prep 0:10 total 0:35
In large bowl combine Bison Jalapeño Dip, crab meat, cheese and vegetables. Pour into a 3-1/2 to 4-cup oven-proof dish. Bake in a 375°F oven 20 to 25 minutes or until hot and bubbling. Serve hot with assorted crackers, breadsticks or raw veggies.
Bison Jalapeño Dip adds just enough zestiness to make this dip a favorite for entertaining and snacking. For a hotter version, add minced jalapeño peppers.
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