Hot Broccoli Dip

Time

Yield

3 cups

Ingredients

Ingredients

1/2 cup finely chopped onion
1/2 cup finely chopped celery
2 tbsp. butter or
margarine
1 lb. American cheese, cubed
2 cups chopped fresh broccoli, blanched
1/2 tsp. dried rosemary, crushed

Instructions

In a small saucepan, saute onion and celery in butter until tender. Add cheese and cook over low heat until melted. Stir in broccoli and rosemary. Cut off top of bread. Scoop out center. Cut center into cubes. Pour dip into center of bread. Serve with bread cubes and/or raw vegetables.

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