Ingredients
| 10 oz. | frozen chopped broccoli | | 1 cup | water | | 1/2 cup | butter or | | hard margarine | | 1/2 cup | chopped onion | | 1 can (10 oz.) | condensed cream of mushroom soup | | 2 cups | grated md. Cheddar cheese | | 1/4 tsp. | garlic powder | | 1 can (10) | mushroom pieces, drained and chopped |
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Instructions
Cook broccoli in water in small saucepan until barely tender. Drain. Chop large pieces.
Melt margarine in large saucepan. Add onion. Saute until soft and clear.
Add remaining 4 ingredients. Stir. Add broccoli mixture. Heat and stir until cheese is melted. Serve hot. Makes 4 cups.
Company’s Coming Starters
Author's Comments
Chunky and cheesy. A different dip than the usual. Serve in chafing dish to keep hot. Have melba toast, crackers, corn chips, and toast rounds on the side.
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