Time
prep 0:20
total 0:30
Ingredients
| 1 lb. | ground beef | | 2/3 cup | chopped onion | | 1/2 cup | chopped green pepper | | 3 cloves | garlic, minced | | 1 can (8 oz.) | tomato sauce | | 1/4 cup | ketchup | | 1 tsp. | sugar | | 3/4 tsp. | dried oregano | | 1/4 tsp. | pepper | | 1 pkg. (8 oz.) | cream cheese, softened | | 1/4 cup | grated Parmesan cheese | | Tortilla chips |
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Instructions
In a large skillet, cook beef, onion, green pepper and garlic until meat is browned. Add the tomato sauce, ketchup, sugar, oregano, and pepper; simmer for 10 minutes. Remove from the heat and stir in cheeses until melted. Transfer to a fondue pot or chafing dish; serve warm with tortilla chips.
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