prep 0:10 total 0:35
1 batches
Mix all ingredients in blender. Put mixture in greased casserole. Bake for 25 minutes at 350°F. Use with crackers or toasted bread sticks.
artichoke dip
jag32073 reviewed Hot Artichoke Dip on July 18, 2006
Fabulous dip. Did not add salt & pepper. 2nd time I prepared I added a can of crab meat.
plan3gurl reviewed Hot Artichoke Dip on February 22, 2010
Instead of using 1 cup of mayonnaise - use 1/2 cup cream cheese, 1/4 cup mayo, and 1/4 cup sour cream ALSO - Adding Baby Spinach is DELICIOUS! I did not bake either, I served chilled.
Instructions
Mix all ingredients in blender. Put mixture in greased casserole. Bake for 25 minutes at 350°F. Use with crackers or toasted bread sticks.
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artichoke dip