Hot and Sweet Country Mustard

Time

Yield

1 cups

Ingredients

Ingredients

1/2 cup dry mustard
1/2 cup flour
1/2 cup sugar
1 dash salt
1/4 cup cider vinegar

Instructions

Combine the dry mustard, flour, sugar and salt. Slowly stir in the cider vinegar. Don't taste it now, because it will be horrible. But in 3 to 4 days it will have mellowed and become superb. Keeps indefinitely in a cool place.

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