1 cups
Combine the dry mustard, flour, sugar and salt. Slowly stir in the cider vinegar. Don't taste it now, because it will be horrible. But in 3 to 4 days it will have mellowed and become superb. Keeps indefinitely in a cool place.
mustard
Instructions
Combine the dry mustard, flour, sugar and salt. Slowly stir in the cider vinegar. Don't taste it now, because it will be horrible. But in 3 to 4 days it will have mellowed and become superb. Keeps indefinitely in a cool place.
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