Hot and Spicy Turkey Chili
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Ingredients
| 2 tbsp. | salad oil | | 1 | green pepper, diced | | 1 | sm. onion, diced | | 2 tsp. | chili powder | | 1 can (1 lb.) | tomatoes | | 1 can (15 oz.) | red kidney beans | | 2 cups | diced cooked turkey | | 1/2 cup | water | | 1 tsp. | sugar | | 1/2 tsp. | salt | | 1/2 tsp. | crushed red pepper | | 1/4 lb. | shredded Jack cheese |
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Instructions
In 12-inch skillet, in hot oil, cook green pepper and onions until tender. Stir in chili powder. Cook 1 minute. Stir in tomatoes with their liquid, beans with their liquid, turkey, water, sugar, salt and red peppers. Heat to boiling over high heat. Then cover and simmer 10 minutes to blend flavors, stirring occasionally. Serve topped with shredded cheese.
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