Time
prep 0:30
total 1:00
Ingredients
| Any white fish (fresh or | | frozen) | | 1 cup | shrimp | | 1 to 2 | carrots, chopped | | 4 | potatoes, chopped | | 1 | leek, chopped | | Other vegetables of choice | | 1-5/8 qt. | water | | 1 can | crushed tomatoes | | Dill, to taste (I use a lot) | | 5 tbsp. | sweet chilli sauce* | | 1/4 to 3/8 qt. | sour cream | | 1 | lemon | | Salt | | 2 cubes | fish or | | vegetable stock |
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Instructions
Chop potatoes, vegetables and leek into bits; let boil for 15 minutes before adding stock cubes and crushed tomatoes. Chop the dill and add. Add white fish. Add chilli sauce and cream. Squeeze in juice of lemon. Shrimp should be added last, just before serving. Serve with bread and some white wine or lemon scented water.
Author's Comments
* or more if you want a really HOT soup
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