Honey Mustard Meatloaf



8 servings



1-1/2 lb. lean ground meat
1/3 cup dry bread crumbs
2 eggs
1/2 cup onion, chopped
1 tsp. basil leaves
1/2 tsp. salt
1/4 tsp. pepper
3 tbsp. dijon style mustard
3 tbsp. honey
2 tbsp. scallions, chopped


Preheat oven to 350°F. Combine ground meat, bread crumbs, onions, basil, salt, and pepper. Stir in eggs, mixing lightly, but thoroughly. Shape into loaf.

Place loaf in baking pan (or on a baking sheet, such as a broiler pan). Combine honey and mustard, brush ½ mixture on loaf. Bake uncovered for 30 minutes. Brush with remaining glaze. Bake for 20 to 30 more minutes. Remove from oven. Sprinkle with scallions.

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