Honey Mustard Chicken



2 servings



1 tbsp. honey
1-1/2 tsp. dijon-style mustard
1-1/2 tsp. lemon juice
1/4 tsp. poppy seeds
1/8 tsp. pepper
1 chicken breast, whole, skinned and halved


Combine honey, mustard, lemon juice, poppy seeds, and pepper in a small bowl. Stir together well. Rinse chicken; pat dry. Place chicken, bone side up, on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 15 minutes. Turn. Continue broiling for 10 minutes. Brush with honey-mustard mixture. Broil about 5 minutes more or till chicken is tender and no longer pink.

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