Ingredients
| 1/2 cup | all-purpose flour | | 1 tsp. | salt | | 1/2 tsp. | cayenne pepper | | 3 lbs. | broiler/fryer chicken, cut up | | 1/2 cup | butter or | | margarine, melted | | 1/4 cup | brown sugar, packed | | 1/4 cup | honey | | 1/4 cup | lemon juice | | 1 tbsp. | soy sauce | | 1-1/2 tsp. | curry powder |
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Instructions
In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tbsp. butter into a 13x9x2 baking pan; place chicken in pan, turning once to coat. Bake, uncovered, at 350°F for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
Author's Comments
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests.
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