Ingredients
| 1/2 cup | all-purpose flour | | 1 tsp. | salt | | 1/2 tsp. | cayenne pepper | | 6 | chicken breast halves | | 1/2 cup | butter or | | margarine, divided | | 1/4 cup | packed brown sugar | | 1/4 cup | honey | | 1/4 cup | lemon juice | | 1 tbsp. | soy sauce | | 1-1/2 tsp. | curry powder |
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Instructions
In a bowl or bag, combine flour, salt and cayenne pepepr; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 9x13 baking pan; place chickenin pan, turning pieces once to coat. Bake, uncovered, at 350°F for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powderand remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
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