Honey Cornbread

Time

prep 0:10       total 0:35

Yield

9 servings

Ingredients

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
1 tbsp. baking powder
1/2 tsp. salt
2 eggs
1 cup whipping cream
1/4 cup vegetable oil
1/4 cup honey

Instructions

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small mixing bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-inch square baking pan. Bake at 400°F for 20-25 minutes or until wooden pick inserted in center comes out clean.

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