Homestyle Rice Pudding

Time

prep 0:15       total 2:00

Yield

24 servings

Ingredients

Ingredients

3 cups water
1 tbsp. butter
1-1/2 cup long grain rice
8 cups whole milk
1 can evaporated milk
1 cup sugar
3 lg. eggs, well beaten
3 tsp. vanilla

Instructions

Bring water to a boil with butter. Add rice, stir well, cover and cook on low heat for 20 minutes or until all water is absorbed. Add 5 cups of milk, reduce heat to low and bring to a simmer and stir for 20 minutes. Add 2 cups of milk, bring to a simmer and stir for additional 20 minutes. Add evaporated milk, bring to a simmer and stir for additional 20 minutes. Add remaining cup of milk, bring to a simmer and stir for another 20 minutes. Stir in sugar, stirring frequently for 10 minutes. Combine eggs and vanilla, add 2 to 3 cups of hot rice mixture, stirring vigorously so eggs are well incorporated. Add back to pot, stir well and cook for additional 3 minutes. Sprinkle with cinnamon and chill.

Author's Comments

This recipe requires that you stay close to the kitchen, but the time spent is well worth it!

Similar Recipes

,

0 Recipe Reviews