Time
prep 0:30
total 2:30
Ingredients
| 1-1/2 lb. | beef | | 1 | lg. can tomatoes | | 3 stalks | celery, tops included, chopped | | 1/2 head | cabbage, chopped | | 1/2 cup | rice | | 1 tsp. | sugar | | 1 | soup bone | | 1 | lg. onion, chopped | | 6 to 8 | carrots, chopped | | 5 | md. potatoes, chopped | | Salt and pepper, to taste | | 1/2 tsp. | celery seed |
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Instructions
Cover beef and bone with water and simmer about 1-1/2 hours or until partially done. Remove bone and add vegetables in order given. Continue to cook until vegetables are done.
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