Homemade Pesto

Time

prep 0:10       total 0:10

Yield

4 servings

Ingredients

Ingredients

2 cups fresh basil leaves
2 cloves garlic
1/4 cup pine nuts
1/2 cup grated Parmigiano-Reggiano cheese
1/2 cup olive oil, or
to taste
1/4 tsp. lemon juice
1/8 tsp. salt
1/8 tsp. pepper

Instructions

Add all ingredients to a food processor and blend together.

Author's Comments

It's hard to beat a good pesto, no matter what time of year it is.

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1 Recipe Reviews

divina

divina reviewed Homemade Pesto on July 28, 2007