Homemade Pesto

Time

prep 0:10 total 0:10

4 servings

2 cups	fresh basil leaves
2 cloves	garlic
1/4 cup	pine nuts
1/2 cup	grated Parmigiano-Reggiano cheese
1/2 cup	olive oil, or
	to taste
1/4 tsp.	lemon juice
1/8 tsp.	salt
1/8 tsp.	pepper

Add all ingredients to a food processor and blend together.

It's hard to beat a good pesto, no matter what time of year it is.

divina reviewed Homemade Pesto on July 28, 2007