Homemade Hamburger Pizzas






1 pkg. (1-1/4 oz.) active baker's yeast
1 tsp. sugar
1-1/4 cup warm water (110-115°F)
1/4 cup vegetable oil
1 tsp. salt
3-1/2 cup all-purpose flour
1/2 lb. ground beef
1 sm. onion, chopped
1 can (15 oz.) tomato sauce
1 tbsp. dried oregano
1 tsp. dried basil
1 md. green pepper, diced
2 cups shredded mozzarella cheese


In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 minutes. Place in greased bowl, tuning once to grease top. Cover and let rise in a warmplace until doubled, about 45 minutes. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12-inch pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400°F for 25-30 minutes or until crust is lightly browned.

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