Homemade Hamburger Pizzas
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Ingredients
| 1 pkg. (1-1/4 oz.) | active baker's yeast | | 1 tsp. | sugar | | 1-1/4 cup | warm water (110-115°F) | | 1/4 cup | vegetable oil | | 1 tsp. | salt | | 3-1/2 cup | all-purpose flour | | 1/2 lb. | ground beef | | 1 | sm. onion, chopped | | 1 can (15 oz.) | tomato sauce | | 1 tbsp. | dried oregano | | 1 tsp. | dried basil | | 1 | md. green pepper, diced | | 2 cups | shredded mozzarella cheese |
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Instructions
In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, a cup at a time, to form soft dough. Turn onto floured board; knead until smooth and elastic, about 2-3 minutes. Place in greased bowl, tuning once to grease top. Cover and let rise in a warmplace until doubled, about 45 minutes. Meanwhile, brown beef and onion; drain. Punch dough down; divide in half. Press each into a greased 12-inch pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. Bake at 400°F for 25-30 minutes or until crust is lightly browned.
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