Ingredients
| 1-1/2 cup | all-purpose flour | | 1 tsp. | soda | | 2 tsp. | baking powder | | 1 tsp. | cinnamon | | 1/2 tsp. | salt | | 1 cup | vegetable oil | | 1 cup | brown sugar | | 3 | eggs | | 1/2 cup | walnuts, chopped | | 1/2 cup | diced, canned pineapple, drained | | 1/2 cup | raisins | | 1 cup | finely shredded carrots |
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Instructions
Sift first five ingredients into a mixing bowl. In a separate bowl, whisk together oil, sugar and eggs. Stir liquid mixture into flour; mix well. Add next four ingredients; stir.
Grease and flour a 9" square pan or four mini-loaf pans (3x6"). Fill pans 2/3 full with batter. Bake at 350°F for about 30 minutes. If baking mini-loaves, bake for 20 minutes.
Author's Comments
This bread is always sweet and moist. Mini-loves are best for serving to crowds. Serve a 1-inch slice, cut in two (each about 1-1/2"X 3"). I'm always surprised how good it tastes with things like chunky chili or corn chowder!
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