Ingredients
| 1 lb. | round steak, cut in slices 4x1/8-inch thick | | 1/4 cup | soy sauce | | 1 tbsp. | Worchestshire sauce | | 1/2 tsp. | onion powder | | 1/2 tsp. | garlic powder | | 1/2 tsp. | black pepper | | 3/4 tsp. | hot sauce | | 1/2 tsp. | hickory salt |
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Instructions
Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings. Set the oven on its lowest setting (l00-150°F) and use something to keep the door ajar. The jerky should be dry after 8-10 hours.
Author's Comments
It is easiear to sliced the steak when partially frozen.
This was my first time making jerky and the product come out surprisingly good, but perhaps a bit too salty. You might want to try low salt soy.
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