Wrap the peppers in wet paper towels and microwave at HIGH for 10 minutes. Put in cold water; take out and cut into quarters and peel of skin. Puree each peppers with 1 tablespoon cream; then mix into each one 2 egg yolks, salt and pepper with wire wisk. Put butter into glass bowl and microwave at high for 1-1/2 minutes. Mix the pepper mixes, each with half of the butter real well.
Instructions
Wrap the peppers in wet paper towels and microwave at HIGH for 10 minutes. Put in cold water; take out and cut into quarters and peel of skin. Puree each peppers with 1 tablespoon cream; then mix into each one 2 egg yolks, salt and pepper with wire wisk. Put butter into glass bowl and microwave at high for 1-1/2 minutes. Mix the pepper mixes, each with half of the butter real well.
Author's Comments
Serve with fish.
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