Time
prep 0:30
total 1:15
Ingredients
| 6 | lg. sweet potatoes, cooked, peeled and sliced, divided | | 3 | lg. apples, peeled and sliced, divided | | 3/4 cup | packed brown sugar | | 2 tsp. | ground nutmeg | | 1/4 cup | butter or | | margarine | | 1 cup | apple cider | | 1 cup | chopped pecans, toasted |
2 Recipe Reviews
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I didn't have any apple cider so I used apple juice with a tiny bit of brandy mixed in and it turned out delicious.
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Instructions
Layer half of the sweet potatoes and half of the apples in a greased, 13x9x2-inch baking dish. Repeat layers. Combine brown sugar and nutmeg. Sprinkle on top. Dot with butter. Pour cider over all. Cover and bake at 350°F for 45 to 50 minutes. Sprinkle with pecans just before serving.
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