lg. sweet potatoes, cooked, peeled and sliced, divided
3
lg. apples, peeled and sliced, divided
3/4 cup
packed brown sugar
2 tsp.
ground nutmeg
1/4 cup
butter or
margarine
1 cup
apple cider
1 cup
chopped pecans, toasted
Instructions
Layer half of the sweet potatoes and half of the apples in a greased, 13x9x2-inch baking dish. Repeat layers. Combine brown sugar and nutmeg. Sprinkle on top. Dot with butter. Pour cider over all. Cover and bake at 350°F for 45 to 50 minutes. Sprinkle with pecans just before serving.
Instructions
Layer half of the sweet potatoes and half of the apples in a greased, 13x9x2-inch baking dish. Repeat layers. Combine brown sugar and nutmeg. Sprinkle on top. Dot with butter. Pour cider over all. Cover and bake at 350°F for 45 to 50 minutes. Sprinkle with pecans just before serving.
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