In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt. Cut in butter until crumbly. Peel squash. Cut into 1/2-inch slices, removing seeds when necessary. Put a third of the squash slices in a greased 11x7x2-inch baking dish. Sprinkle with 3/4 cup crumb mixture. Layer the remaining squash on top, overlapping when necessary. Sprinkle with remaining crumb mixture. Top with pecans. Drizzle with maple syrup. Cover with foil. Bake at 350°F for 1 hour. Remove foil and bake for 10 minutes longer, or until squash is done.
Instructions
In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt. Cut in butter until crumbly. Peel squash. Cut into 1/2-inch slices, removing seeds when necessary. Put a third of the squash slices in a greased 11x7x2-inch baking dish. Sprinkle with 3/4 cup crumb mixture. Layer the remaining squash on top, overlapping when necessary. Sprinkle with remaining crumb mixture. Top with pecans. Drizzle with maple syrup. Cover with foil. Bake at 350°F for 1 hour. Remove foil and bake for 10 minutes longer, or until squash is done.
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