Holiday Squash



10 to 12 servings



3/4 cup flour
3/4 cup packed brown sugar
2 tsp. ground cinnamon
1 tsp. ground allspice
1/4 tsp. salt
1/2 cup butter or
3 lbs. butternut squash
1 cup chopped pecans
1 cup maple syrup


In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt. Cut in butter until crumbly. Peel squash. Cut into 1/2-inch slices, removing seeds when necessary. Put a third of the squash slices in a greased 11x7x2-inch baking dish. Sprinkle with 3/4 cup crumb mixture. Layer the remaining squash on top, overlapping when necessary. Sprinkle with remaining crumb mixture. Top with pecans. Drizzle with maple syrup. Cover with foil. Bake at 350°F for 1 hour. Remove foil and bake for 10 minutes longer, or until squash is done.

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