Ingredients
| 4 | eggs | | 1-1/2 cup | sugar | | 2/3 cup | all-purpose flour | | 1/2 tsp. | baking powder | | 1/4 tsp. | salt | | 2 tbsp. | butter or | | margarine, melted and cooled | | 1 tsp. | vanilla extract | | 5 cups | flaked coconut | | 1 jar (10 oz.) | maraschino cherries, drained and halved |
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Instructions
In a mixing bowl, beat the eggs until foamy. Gradually add sugar, beating constantly until thick and pate yellow. Stir together dry ingredients; foldinto egg mixture. Stir in butter, vanilla and coconut. Drop by teaspoonfuls onto greased and floured cookie sheets. Top with cherries. Bake at 325°F for10-13 minutes.
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