Holiday Honey Doughnuts

Time

Yield

1 dozen

Ingredients

Ingredients

1 pkg. yeast
2 tbsp. water
2 tbsp. honey
2 cups flour
1/2 tsp. salt
2 tbsp. butter
1 egg
1/4 cup milk
Vegetable oil
Honey-nut filling (see below)

Instructions

Dissolve yeast in warm water; stir in honey. Combine flour and salt; blend butter. Add yeast mixture, egg and milk to form a soft dough. Beat well and knead 5 minutes on a greased baking sheet. Cover and let rise in a warm place about 1 hour or until doubled in bulk.

Deep-fry in 350°F oil for 2 to 3 minutes or until browned on both sides; turn dough over halfway through cooking time. Drain on paper towels.

Slit one side of doughnut and fill each with 2 to 3 tsp. honey-nut filling.

Honey-nut filling:
Combine 1/4 cup each chopped dried apricots, apples and walnuts; stir in 2 tbsp. honey and mix well. Makes 3/4 cup.

Author's Comments

Serve with honey to drizzle on filled doughnuts.

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