Holiday Brunch

Time

prep 0:15       total 0:45

Yield

8 to 10 servings

Ingredients

Ingredients

12 eggs
1 lb. bulk sausage
1/4 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
6 oz. shredded cheddar cheese
1 pkg. refrigerated biscuits

Instructions

1. Brown sausage, peppers and onion.

2. Press biscuits into a 9x13x2-inch pan, covering the bottom.

3. Scramble eggs in a large bowl.

4. Add cheese and sausage mixture.

5. Mix together well and pour on top of biscuits.

6. Place in preheated 350°F oven for 30-40 minutes, until eggs are set.

Author's Comments

ENJOY!!!

This is a great hit!!! I can not wait to make it for Easter brunch!

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3 Recipe Reviews

Jeanette J

Jeanette J reviewed Holiday Brunch on January 5, 2002

This recipe is wonderful and easy.
Mindy

Mindy reviewed Holiday Brunch on March 15, 2004

This is absolutely delicious, easy to make, and gorgeous! With the red and green peppers, it would make a perfect Christmas breakfast!
Patricia Martineau

Patricia Martineau reviewed Holiday Brunch on June 22, 2004

The recipe sounds good but - silly question - "Holiday Brunch" calls for refrigerator biscuits - should they be right from the container, unbaked or baked. Hope I get an answer by tomorrow when I want to prepare the dish for bunco on 6-24-04.

Your site is great - so many great-sounding recipes!!

Thanks.