Hill Country Peach Cobbler
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Time
prep 0:30
total 1:30
Ingredients
Filling
| 2 to 2-1/2 cups | sugar | | 1/3 cup | cornstarch | | 8 cups | sliced fresh or | | frozen peach | | 1/2 tsp. | almond extract | | 1/4 cup | melted butter |
Crust
| 2 cups | all-purpose flour | | 2 tbsp. | sugar | | 1 dash | salt | | 1/2 cup | vegetable shortening | | 4 to 5 tbsp. | ice water | | 1/2 cup | melted butter | | 1/4 cup | sugar |
1 Recipe Reviews
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I doubled this recipe and used it on a buffet in a resturant. WOW!!! it was gone fast! Excellent stuff.
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Instructions
Filling:
In a large bowl, combine sugar and cornstarch. Add peaches and toss to coat, stir in extract and butter; set aside.
Crust:
Combine flour, sugar and salt in a mixing bowl. Cut shortening into flour mixture until it is the consistency of cornmeal. Gradually add ice water until dough olds its shape. Roll out dough 1/4-inch thick on floured board; cut into 1-inch wide strips. Pour filling into a buttered 13x9x2-inch baking dish. Criss-cross dough strips over filling. Brush pastry with melted butter and sprinkle with sugar. Bake in 400°F oven 30 minutes, or until crust is golden brown.
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