Hershey's Doubly Chocolate Cookies
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Ingredients
| 1 cup | butter or | | margarine, softened | | 1-1/2 cup | sugar | | 2 | eggs | | 2 tsp. | vanilla extract | | 2 cups | all-purpose flour | | 2/3 cup | Hershey's Cocoa | | 3/4 tsp. | baking soda | | 1/4 tsp. | salt | | 1 pkg. (12 oz.) | Hershey's Semi-Sweet Chocolate Chips | | 1/2 cup | nuts, coarsely chopped (optional) |
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Instructions
Heat oven to 350°F. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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