Heat oven to 375°F. Lightly spray cookie sheet with non-stick vegetable cooking spray. In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form; gradually add sugar, beating until stiff peaks form. Carefully fold in chips and vanilla. Drop by teaspoons onto prepared cookie sheet. Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain 6 hours or overnight, withut opening door. Remove cookies from cookie sheet. Store in airtight container in cool, dry place.
Author's Comments
Hershey's is aregistered trademark of Hershey Foods Corporation . Recipe may bereprinted courtesy of the Hershey Kitchens.
Instructions
Heat oven to 375°F. Lightly spray cookie sheet with non-stick vegetable cooking spray. In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form; gradually add sugar, beating until stiff peaks form. Carefully fold in chips and vanilla. Drop by teaspoons onto prepared cookie sheet. Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain 6 hours or overnight, withut opening door. Remove cookies from cookie sheet. Store in airtight container in cool, dry place.
Author's Comments
Hershey's is aregistered trademark of Hershey Foods Corporation . Recipe may bereprinted courtesy of the Hershey Kitchens.
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