Hershey Pie

Time

Yield

8 servings

Ingredients

Ingredients

6 (2-1/4 lb. each) Hershey bars with almonds
16 marshmallows
1 cup milk
1 cup heavy cream
1 graham cracker pie shell or
shell made with chocolate wafers

Instructions

Melt chocolate bars and marshmallows in milk in the top of a double
boiler. Cool thoroughly. Beat heavy cream until stiff. Fold cream
into chocolate. Pour into crust. Place in refrigerator until serving
time, or for at least 3 hours. Can be frozen.

Author's Comments

THIS IS RICH & FUN PIE... FUN TO MAKE & RICH TO EAT!

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