Melt chocolate bars and marshmallows in milk in the top of a double
boiler. Cool thoroughly. Beat heavy cream until stiff. Fold cream
into chocolate. Pour into crust. Place in refrigerator until serving
time, or for at least 3 hours. Can be frozen.
Author's Comments
THIS IS RICH & FUN PIE... FUN TO MAKE & RICH TO EAT!
Instructions
Melt chocolate bars and marshmallows in milk in the top of a double
boiler. Cool thoroughly. Beat heavy cream until stiff. Fold cream
into chocolate. Pour into crust. Place in refrigerator until serving
time, or for at least 3 hours. Can be frozen.
Author's Comments
THIS IS RICH & FUN PIE... FUN TO MAKE & RICH TO EAT!
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chocolate pie, desserts