Sprinkle one tbsp. sugar over warm water. Sprinkle yeast over this and let stand in warm place until doubled in size, approximately 10 minutes. Mix milk, remaining sugar, flour and yeast mixture. Place in plastic or glass container approximately the size of a 5-quart ice cream bucket. Stir, using only a wooden spoon or paddle, as metal retards growth. Cover loosely and let stand in a warm place overnight.
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