Combine all ingredients except lettuce and green onions in a bowl. Cover; refrigerate 8 hours or overnight, stirring occasionally. Drain; reserve marinade.
Broil shrimp 4 inches from heat until cooked and tender, approximately 2 minutes on each side (less for small shrimp). Do not overcook or shrimp will become tough. Brush occasionally with marinade.
Serve shrimp on shredded lettuce; sprinkle with chopped green onion.
Author's Comments
Marinade may be heated and served for dipping, if desired.
Instructions
Combine all ingredients except lettuce and green onions in a bowl. Cover; refrigerate 8 hours or overnight, stirring occasionally. Drain; reserve marinade.
Broil shrimp 4 inches from heat until cooked and tender, approximately 2 minutes on each side (less for small shrimp). Do not overcook or shrimp will become tough. Brush occasionally with marinade.
Serve shrimp on shredded lettuce; sprinkle with chopped green onion.
Author's Comments
Marinade may be heated and served for dipping, if desired.
Similar Recipes
shrimp