Herbed Shrimp in Beer



6 servings



2 lbs. raw shrimp, peeled
1-1/2 cup beer
2 cloves garlic, minced
2 tbsp. chives, snipped
2 tbsp. parsley, snipped
1-1/2 tsp. salt
1/2 tsp. pepper
Shredded lettuce
2 green onions, finely chopped


Combine all ingredients except lettuce and green onions in a bowl. Cover; refrigerate 8 hours or overnight, stirring occasionally. Drain; reserve marinade.

Broil shrimp 4 inches from heat until cooked and tender, approximately 2 minutes on each side (less for small shrimp). Do not overcook or shrimp will become tough. Brush occasionally with marinade.

Serve shrimp on shredded lettuce; sprinkle with chopped green onion.

Author's Comments

Marinade may be heated and served for dipping, if desired.

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