Herbed Potato Wedges with Spicy Ketchup
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Time
prep 0:10
total 0:40
Ingredients
| 3 | md. baking potatoes | | 2 tbsp. | olive oil | | 1/2 tsp. | dried basil | | 1/2 tsp. | salt or | | to taste | | Freshly ground black pepper | | 1/2 cup | ketchup | | 1/4 cup | chili sauce | | 1 tbsp. | balsamic vinegar | | 1/8 to 1/4 tsp. | ground red pepper |
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Instructions
Heat oven to 375°F. Cut each potato into 8 wedges; put in large bowl. Toss potatoes with oil, basil, salt and pepper. Spread in single layer in large baking pan. Bake until tender, about 30 minutes. Stir together ketchup, chili sauce, vinegar and red pepper. Serve potatoes with ketchup mixture on the side.
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