Ingredients
| 1 lb. | ground beef | | 1/2 lb. | ground veal | | 1/2 lb. | ground pork | | 2 | eggs | | 1/4 cup | coarsely chopped green pepper | | 1/2 cup | fine bread crumbs | | 3/4 cup | chopped parsley | | 1/4 cup | finely chopped chives | | 2 tbsp. | finely chopped basil | | 1 tsp. | salt | | 1/2 tsp. | freshly ground pepper | | Bacon slices, to cover top |
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Instructions
Preheat oven to 350°F. In a mixing bowl combine all the ingredients except the bacon slices. Using the hands, blend well; do not overwork the meat or it will produce a meat loaf that is too tightly packed. Line a 9-inch pie plate with aluminum foil. Shape the mixture into an oval loaf, place on the foil and cover with bacon slices. Bake 1-1/2 hours. Serve with fresh tomato sauce.
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