Ingredients
| 1 | lg. onion, chopped | | 1 cup | butter or | | margarine | | 1 cup | celery, finely chopped | | 2 tsp. | granulated chicken bouillon | | 1 tsp. | poultry seasoning | | 1/2 tsp. | salt | | 1/4 tsp. | pepper | | 1-1/4 cup | water | | 12 cups | white bread, cubed | | 3/4 cup | parsley |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Sauté onion in butter or margarine until soft in a medium-size frying pan. Stir in celery, chicken broth, poultry seasoning, salt, pepper and water. Heat to boiling.
Pour over bread and parsley in a large bowl; toss lightly until evenly moist. Makes approximately 10 Cups or enough to stuff a 12-pound bird.
Author's Comments
For a 12-Pound Turkey
Similar Recipes
side dishes, stuffing