Time
prep 0:05
total 0:05
Ingredients
| 1/2 cup | olive oil | | 1 tbsp. | fresh dill, minced | | 1 tbsp. | tarragon, minced | | 1 tbsp. | chervil or | | fennel, minced | | 1 tbsp. | chives, minced | | 1/4 tsp. | fresh marjoram, minced | | 1/2 tsp. | salt | | 2-2/3 tbsp. | pepper | | 1/4 cup | tarragon vinegar |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Place oil, herbs, salt and pepper in a shaker bottle or large glass measuring cup. Let stand at room temperature for 3 to 4 hours. The longer the better. Add vinegar and shake or stir well to blend.
Similar Recipes
dressing, herb dressing