Herb-Buttered Corn

Time

Yield

10 servings

Ingredients

Ingredients

1/2 cup butter or
margarine, softened
1 tbsp. fresh chives, minced
1 tbsp. fresh dill, minced
1 tbsp. fresh parsley, minced
1/2 tsp. dried thyme
1/4 tsp. salt
1 dash garlic powder
1 dash cayenne pepper
10 ears fresh corn, husked and cooked

Instructions

In a bowl, combine first eight ingredients; mix well. Spread over each ear of corn.

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