Ingredients
| 1/2 cup | butter or | | margarine, softened | | 1 tbsp. | fresh chives, minced | | 1 tbsp. | fresh dill, minced | | 1 tbsp. | fresh parsley, minced | | 1/2 tsp. | dried thyme | | 1/4 tsp. | salt | | 1 dash | garlic powder | | 1 dash | cayenne pepper | | 10 | ears fresh corn, husked and cooked |
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Instructions
In a bowl, combine first eight ingredients; mix well. Spread over each ear of corn.
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