Heavenly Holiday Sweet Potatoes
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Ingredients
| 1-1/4 lb. | sweet potatoes, peeled and chopped | | 2 cups | raisins (optional) | | 1/4 cup | dark rum | | 5 | eggs, slightly beaten | | 1/2 cup | sugar | | 1 qt. | whipping cream | | 2 cups | Half and half | | 2 tbsp. | cane syrup or | | molasses | | 1 tbsp. | cinnamon | | 1/2 loaf | French bread, torn into pieces |
Raisin Sauce
| 1-1/2 cup | butter | | 1/4 cup | dark rum | | 3 cups | powdered sugar | | 1 | egg yolk |
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Instructions
Steam sweet potatoes and set aside. Soak raisins in rum. Mix eggs and next 5 ingredients, add bread pieces, sweet potatoes and raisins (toss in the unabsorbed rum too!) Bake in 2 11x7x1-1/2-inch dishes at 350°F for one hour or until set. Serve with Rum Sauce and enjoy!
Rum Sauce:
Melt butter, stir in rum; add powdered sugar, wisk until smooth. Stir in egg yolk; cook 5 minutes and serve warm.
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