Time
prep 0:15
total 0:35
Ingredients
| 1 lb. | lean ground turkey or | | ground beef, browned | | 1 env. | taco seasoning mix | | 1 can (14-1/2 oz.) | beef broth | | 1 can (14-1/2 oz.) | Italian-style diced tomatoes | | 1-1/2 | tomato can of water | | 1 can (15 oz.) | ranch-style beans with jalapenos, undrained | | 1 can (8 oz.) | whole kernel corn, undrained | | 2 | sm. carrots, peeled and diced | | 1 | md. onion, chopped | | 2 cloves | garlic, chopped | | 1 tsp. | chili powder | | 1/4 tsp. | cayenne pepper | | 1/2 tsp. | ground oregano | | Salt, to taste | | 1 dash | Worcestershire sauce | | 1/3 cup | sm. pasta shells, uncooked | | Grated cheddar or | | jack cheese, for garnish |
3 Recipe Reviews
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This is a terrific recipe! Only changes I made were to use 15 oz. of corn, substituted cumin for chili powder and used 1 cup pasta shells. It was a great hit at the office.
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Good soup. I thought it was missing something though. If I had to make it over again, I would probably add either more tomatoes, or I would substitute V8/tomato juice for the water. It was still good enough to get a 3-star rating from me!
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This was a really good soup with a kick!
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Instructions
In a large pot, brown meat, adding a slight amount of oil to turkey if needed. Drain fat. Add seasoning mix, broth, tomatoes, water, beans, corn, carrots, onion, garlic, chili powder, cayenne, oregano, salt and Worchestershire sauce. Bring to a boil, then simmer 5 minutes. Add pasta and continue to simmer until pasta is tender, about 15 minutes. Turn off heat and let stand 5 minutes while setting table. Add more water to broth to adjust consistency, if desired. Garnish with cheese.
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