Ingredients
| 3 lbs. | country-style pork spareribs | | 1/4 cup | water | | 1 can (14-1/2 oz.) | tomato sauce | | 1 pkg. | dry onion soup mix | | 1/3 cup | brown sugar, packed | | 2 tbsp. | prepared mustard | | 1/8 tsp. | hot pepper sauce | | 2 cans (15-1/2 oz. each) | great northern beans, rinsed and drained | | 2 cans (15-1/2 oz. each) | kidney beans, rinsed and drained | | 1-1/2 cup | celery, thinly sliced | | 1 | sweet red peppers, thinly sliced |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Place ribs in an ungreased 13x9x2 baking dish; add water. Cover and bake at 350°F for 1-1/2 hours. Drain, reserving liquid; skim fat. Set ribs aside. Add enough water to liquid to equal 1 cup; place in a saucepan. Add tomato sauce, soup mix, sugar, mustard and hot pepper sauce. Simmer for 10 minutes; remove 1/2 cup. To the remaining sauce, add beans, celery and red pepper. Pour into the baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes.
Similar Recipes
barbecue rib