Ingredients
| 4 cups | iceberg lettuce, torn | | 1 can (1 lb.) | sauerkraut, rinsed and drained | | 1 cup | Swiss cheese, cubed | | 2 pkg. (2-1/2 oz. each) | sliced corned beef, chopped | | 2 tbsp. | fresh parsley, chopped | | 1/4 cup | thousand island salad dressing | | 1/4 to 1/2 cup | rye croutons | | 4 | hard-boiled eggs, quartered |
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Instructions
In a large salad bowl or shallow platter, toss lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing. Garnish with croutons and eggs. Serve immediately.
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