In a 6-8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1-1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.
Mmmm... Good stuff! I added 3 tbsp. balsamic vinegar and 2 tbsp. minced garlic to this recipe, and it turned out excellent. Two 4-star ratings here! I loved the aroma that the cinnamon provided. Perfect for a cold winter's night.
Instructions
In a 6-8-quart kettle combine all ingredients and simmer soup, covered partially, stirring occasionally, 1-1/2 hours. Discard bay leaf and cinnamon stick and remove meat from bone or hocks. Chop meat and stir into soup.
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