Ingredients
| 1 | Gouda cheese round in red wax, room temperature | | 1 pkg. (2-1/2 oz.) | smoked sliced beef, finely chopped | | 1/4 cup | sour cream | | 2 tbsp. | sweet pickle relish | | 2 tsp. | prepared horseradish | | Apple slices or | | crackers |
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Instructions
Carefully slice through wax and cheese to within 1 of the bottom, forming eight pie-shaped wedges. Carefully fold wax back to expose cheese; remove cheese. In a mixing bowl, beat the cheese until creamy. Add the beef, sourcream, relish and horseradish; mix well. Spoon into wax shell. Chill. Serve with apple slices or crackers.
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