Hazelnut Olive Cheese Ball


prep 0:20       total 1:20



8 oz. cream cheese, softened
2 cups shredded sharp cheddar cheese, at room temperature
1/2 cup chopped green olives with pimentos
2 tbsp. minced parsley
1 tbsp. minced green onion
1/4 tsp. hot pepper sauce
1/2 cup roasted and finely chopped Oregon hazelnuts


In a large bowl, cream together the cream and sharp cheeses. Stir in olives, parsley, green onion and hot pepper sauce until well mixed. Shape into a ball and roll in the chopped hazelnuts. Cover and chill 1 to 24 hours. Serve with crackers.

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