Hazelnut, Brie and Apple Appetizer

Time

1 batches

1 cup	chopped Oregon hazelnuts, roasted
4 oz.	cream cheese, at room temperature
8 oz.	brie cheese, rind trimmed, at room temperature
1	tart apple, grated

Blend well the cream cheese with the brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers.