Sift dry ingredients. Add eggs, milk and butter. Stir until smooth; add pineapple. Mix well. Spoon into a greased 3-inch muffin pan, filling them 3/4 full. Bake at 425°F for 20 to 25 minutes.
muffin, pineapple muffin
reviewed Hawaiian Pineapple Muffins
on March 13, 2008