Hawaiian Pineapple Muffins
|
Time
prep 0:10
total 0:30
Ingredients
| 4 cups | sifted all-purpose flour | | 1-2/3 tbsp. | baking powder | | 1/2 cup | sugar | | 1 tsp. | salt | | 4 | eggs, beaten | | 1-1/2 cup | cups. milk | | 1/2 cup | butter or | | margarine, melted | | 1-1/2 cup | crushed pineapple, drained |
|
Subscribe for tasty updates:
|
Instructions
Sift dry ingredients. Add eggs, milk and butter. Stir until smooth; add pineapple. Mix well. Spoon into a greased 3-inch muffin pan, filling them 3/4 full. Bake at 425°F for 20 to 25 minutes.
Similar Recipes
muffin, pineapple muffin