Hawaiian Pineapple Muffins

Time

prep 0:10       total 0:30

Yield

2 dozen

Ingredients

Ingredients

4 cups sifted all-purpose flour
1-2/3 tbsp. baking powder
1/2 cup sugar
1 tsp. salt
4 eggs, beaten
1-1/2 cup cups. milk
1/2 cup butter or
margarine, melted
1-1/2 cup crushed pineapple, drained

Instructions

Sift dry ingredients. Add eggs, milk and butter. Stir until smooth; add pineapple. Mix well. Spoon into a greased 3-inch muffin pan, filling them 3/4 full. Bake at 425°F for 20 to 25 minutes.

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1 Recipe Reviews

mwebbruth

mwebbruth reviewed Hawaiian Pineapple Muffins on March 13, 2008