Ingredients
| 12 to 15 | eggs | | 1 lb. | Monterey Jack cheese | | 1 cup | white flour | | 1 can (1-5/8 lb.) | whole green chillies | | 4 slices | sweet bread | | 8 | eggs | | 16 slices | Portuguese sausage | | 1-1/2 cup | Lilikoi Hollandaise sauce | | 2 cups | hash browns | | 3 tbsp. | butter |
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Instructions
Poach eggs, toast the sweet bread and top with the sauteed Portuguese sausage, poached eggs and the Lilikoi Hollandaise sauce.
Author's Comments
Lilikoi Hollandaise sauce is on a separate recipe.
Serve with hash browns.
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