Time
prep 0:30
total 1:00
Ingredients
| 1 pkg. (1-1/2 lb.) | frozen hashbrowns | | 1 can | cream of chicken soup (undiluted) | | 1 cup | chopped onion (optional) | | 2 cups | grated sharp cheddar cheese | | 1/4 stick | melted butter (for mixture) | | 1 container (8 oz.) | sour cream | | 4 cups | corn flakes (crushed) | | 1 cup | melted butter (for topping) |
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Instructions
Thaw and drain hashbrowns. In large mixing bowl, combine soup, sour cream, grated cheese, onion, and 1/4 stick melted butter. Mix well. Add hashbrowns and stir to mix. Pour in greased casserole dish. Melt 1 cup butter in a pan. Crush corn flakes and add to butter stirring until all cereal is covered with butter. Spread cereal mixture over casserole. Bake at 350°F for 30 minutes.
Author's Comments
Great for breakfast.
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