Harvest Hamburger Casserole
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Ingredients
| 1 lb. | lean ground beef, browned and drained | | 1 cup | minced onion | | 1 can (1-3/4 lb.) | tomatoes, cut up | | 1 tbsp. | Worcestershire sauce | | 1 tsp. | salt | | 2 cups | sliced potatoes | | 1/3 cup | all-purpose flour | | 1 pkg. (10 oz.) | frozen corn, thawed | | 1 pkg. (10 oz.) | frozen lima beans, thawed | | 1 | green pepper, sliced | | 1-1/2 cup | shredded cheddar cheese |
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Instructions
In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-qt. casserole. Layer the potatoes, flour, corn, lima beans and green pepper on top. Bake, covered, at 375°F for 45 minutes. Sprinkle with cheese and continue baking, uncovered, for 30 minutes.
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