Harvest Hamburger Casserole



8 servings



1 lb. lean ground beef, browned and drained
1 cup minced onion
1 can (1-3/4 lb.) tomatoes, cut up
1 tbsp. Worcestershire sauce
1 tsp. salt
2 cups sliced potatoes
1/3 cup all-purpose flour
1 pkg. (10 oz.) frozen corn, thawed
1 pkg. (10 oz.) frozen lima beans, thawed
1 green pepper, sliced
1-1/2 cup shredded cheddar cheese


In a mixing bowl, combine beef, onion, tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-qt. casserole. Layer the potatoes, flour, corn, lima beans and green pepper on top. Bake, covered, at 375°F for 45 minutes. Sprinkle with cheese and continue baking, uncovered, for 30 minutes.

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