Harrow Road Cafe Chocolate Pound Cake
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Time
prep 0:15
total 1:30
Ingredients
| 3 cups | flour | | 3 cups | sugar | | 1 cup | cocoa | | 3 tsp. | baking powder | | 1/8 tsp. | salt | | 1 cup | butter, melted | | 1-1/2 cup | milk | | 3 tsp. | vanilla | | 3 | eggs | | 1/4 cup | light cream |
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Instructions
Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325°F oven for 1-1/4 hours. Cool on a rack and the remove from the pan.
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