Heat oil, add rai and when it splutters add hing, jeera and slit green chilies. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes. To serve, garnish with grated coconut and chopped coriander leaves.
hari peleey moti
Instructions
Heat oil, add rai and when it splutters add hing, jeera and slit green chilies. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes. To serve, garnish with grated coconut and chopped coriander leaves.
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hari peleey moti